China Tour from Malaysia

Halal food has a long history in China. The arrival of Arabian and Persian merchants during the Tang and Song dynasty saw the introduction of the Muslim diet. Chinese Muslim cuisine adheres strictly to the Islamic dietary rules with mutton and lamb being the predominant ingredient. The advantage of Muslim cuisine in China is that it has inherited the diverse cooking methods of Chinese cuisine for example, braising, roasting, steaming, stewing and many more. Due to China's multicultural background Muslim cuisine retains its own style and characteristics according to regions.

Beijing Halal Restrurant:

Laohuihui Restaurant
Laohuihui Restaurant is an old Hui-styled Muslim restaurant in Beijing. The restaurant is quite popular by Hui Muslims and Xinjiang people with its delicious and tasty Muslim food.

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Shanghai Halal Restaurant

Aladdin Halal Restaurant 
Aladdin Halal Restaurant is a famous restaurant that specializes to provide authentic Indian food inShanghai. It is located in Causeway Bay area and is quite popular among customers by its delicious and amazing Indian Halal food. >> Read More


Chengdu Halal Restaurant

Yue Xiang Cun Restaurant
If you want to eat the authentic halal food in Chengdu, Yue Xiang Cun is one of the most appropriate old restaurants. As one of the most famous Halal restaurants in Chengdu, Yue Xiang Cun is popular amongst the Hui people.

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Guangzhou Halal Restaurant

Bogeda Food Paradise
Bogeda Food Paradise is a restaurant specialized to providing Halal food. This is a restaurant characterized by Xinjiang features and is located in the second floor of Xinjiang Mansion in Guangzhou City. >> Read more



Other recommended Chinese food


Dining in Beijing
Dining in Beijing you will be spoilt for choice with unlimited options. Whether you want to try out the local delicacies or dine at the finest restaurants you will not be disappointed with what Beijing has to offer.

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Dining in Shanghai

Shanghai enjoys a good reputation in Chinese gourmet circles, and numerous restaurants have sprung up here specializing in almost all of China’s regional cuisines, like Beijing cuisine, Sichuan cuisine, Cantonese cuisine, Suzhou Cuisine as well as Shanghai local dishes. >> Read More


Dining in Chengdu

Most of Chengdu's local food specialties started out as snacks or Xiaochi (small eats). They originated in little stands or stalls located on sides of the road. Being located in Sichuan Province, Chengdu's local specialties are famous for their delicious spiciness. Sichuan Province is one of the four famous local cuisines in China.

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Dining in Guangzhou

Guangzhou is universally known for its excellent food. Cantonese cuisine is one of the Famous Eight in China with different flavors and styles, by using diverse and delicate materials, exotic spices and various cooking skills. Cantonese cuisine, as epitome of Chinese food culture, is a mixture of tradition and modern, east and west.

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